Besides Tauto, another typical dishes of Pekalongan (Central Java) is Nasi Megono. This food has a quite unique taste. Megono is made from young jackfruit or gori that chopped roughly and mixed with grated coconut and some typical spices. Usually eaten using salted fish, eggs, tempe or beef.
Tauto is the typical food of Pekalongan, Central Java. Some said that it is an abbreviation of SOTO and TAUCO. Soto is a soupy meal using noodles and vegetables. While, tauco is a seasoning of soy fermentation. However, tauto is different from soto which commonly encountered, both in appearance, taste and the ingredients. Tauto sauce is a brownish red color with sweet and savory taste. (more…)