cullinary

Traditional Snack Named Kipo

Kipo is one typical snack from Kotagede, Yogyakarta. Regarding to the origin name of this food, some said that the nobles were eat these unique foods then asked, “Iki opo?” (Javanese; What’s this?). After that, the food is popular as the Kipo, derived from Iki Opo. Yeah, that’s only a story. We don’t know the truth… 🙂 (more…)

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Tauto For Lunch

Tauto is the typical food of Pekalongan, Central Java. Some said that it is an abbreviation of SOTO and TAUCO. Soto is a soupy meal using noodles and vegetables. While, tauco is a seasoning of soy fermentation. However, tauto is different from soto which commonly encountered, both in appearance, taste and the ingredients. Tauto sauce is a brownish red color with sweet and savory taste. (more…)