I can’t explain how to cook this food. All I know is this delicious cuisine uses eggplant for the basic ingredients. [ EOS 600D | “Delicious Eggplant”
Tag: culinary
The Smell With Myriad of Nutritions
Many people love the Petai or Pete (Parkia speciosa) which is made sauce or fried as fresh vegetables. Despite making a bad breath odor, but “The Smell With Myriad of Nutritions”
Gudangan
Gudangan is a popular dish from Indonesia. This cuisine has different names depending on the region where it originated. Gudangan is made of various stewed vegetables “Gudangan”
Tiwul
Pacitan in East Java is located in the limestone mountains, in line with Wonogiri in Central Java and Gunungkidul in Yogyakarta. As the limestone area, “Tiwul”
Nasi Bakar
Nasi Bakar or “grilled rice” consists of rice with tempeh and chili sauce wrapped in banana leaves. The side dishes variations include beef satay, chicken “Nasi Bakar”
Chicken Satay of Ponorogo
Chicken satay of Ponorogo is the kind of satay from Ponorogo, East Java. The chicken’s meat is very tender and the seasonings are seeped but “Chicken Satay of Ponorogo”
Nasi Megono
Besides Tauto, another typical dishes of Pekalongan (Central Java) is Nasi Megono. This food has a quite unique taste. Megono is made from young jackfruit “Nasi Megono”
Gudheg of Malioboro Street
Gudheg is the typical food of Central Java, especially Yogyakarta. It’s made from jackfruit, cooked in coconut milk. Gudheg eaten with rice and served with “Gudheg of Malioboro Street”
Kopi Lelet Or Etched Coffee?
We have already familiar with the coffee as a beverage. Some people believe that drinking coffee makes it fresh again after struggling with busy works. “Kopi Lelet Or Etched Coffee?”
We Call Them: Tempe Kemul
We called them Tempe Kemul. Tempe is a food made from the fermentation of soy beans and few other ingredients using “tempe yeast.” While “kemul” “We Call Them: Tempe Kemul”
Weekly Photo Challenge: Happy
Happiness often sneaks in through a door you didn’t know you left open. ~John Barrymore .
Namanya TIWUL
Gunungkidul saat itu, dengan kondisi alamnya yang tandus menjadi lahan yang tidak tepat untuk bertanam padi, namun membuat tanaman ketela pohon / ubi kayu tumbuh “Namanya TIWUL”