Chicken satay of Ponorogo is the kind of satay from Ponorogo, East Java. The chicken’s meat is very tender and the seasonings are seeped but fat-free. Each piece of meat is thinly sliced so it seems like fillet, and the fat could be set aside. This is what distinguishes the satay of Ponorogo with other regions. During the grilling process, the chicken satay is dipped in a solution of brown sugar and soy sauce several times so it’s seep.
It is served with rice cake and peanut sauce. Beside the meat, there’s also the intestine satay, skin, and eggs satay.
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sate ayam pekalongan loh rasane enak, beda bumbu kacang nya…tapi keknya masing2 daerah beda2 yah bumbu kacangnya…
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tapi tetep pake kacang kan?
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iya pakai tp rasanya beda, bumbu kacangnya warnanya rada putih eh apa coklat tp bukan coklat banget, coklat terang haha susah ah njelasinya kudu nyobain sendiri
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itu karena kacangnya digongso Mbak…
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oh iya, larass lupa yah klu om sigoese ini lebih tahu tentang pekalongan hehe
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Aan, this chicken satay definitely looks … 🙂 I like all the photos.. 🙂
# But..my favorite is beef or mutton satay..( I’m a red meat lover.. )
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looks delicious..!
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ya, me too… I like sate kambing best..
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Yah, fat free… gak ada kulitnya
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Padahal yang enak sate kulitnya ya Nit
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soalnya kulitnya banyak jerawat…
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nyummy…:D
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🙂
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Pesen 20 tusuk plus lontong, pakai acar dan sambel Beh…:D
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weh…
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waaahhh……:D
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ngiler to the max deh Mas
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dilap Mas…
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Beautiful click!!! Yummy!!
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thanks!
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Nitil sitik
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mbayar!
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Wis kadung
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Brown sugar and soy sauce, yummy. I am going to make that for dinner tonight. Thanks Aan. 🙂
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great… 😀
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Wahhh, tag Kulinernya mendominasi… Asyikkk.
Sate satu bungkus ya bang,..
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hehe..
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