Gudheg is the typical food of Central Java, especially Yogyakarta. It’s made from jackfruit, cooked in coconut milk. Gudheg eaten with rice and served with thick coconut milk (javanese: areh), chicken, eggs, tofu and spicy sauce named sambal goreng krecek. Hope someday I can post about how to cook gudeg.
In the evening, a lot of Gudeg offered along Malioboro, Yogyakarta. The buyers enjoy gudeg while sitting cross-legged on mats. Sometimes, the buskers come to sing two or more songs to entertain. It is very interesting.
The people in this picture are my friends. We ate gudeg together after doing a photo session at zero kilometer point of Yogyakarta.